Friday, December 01, 2006

Caramel Corn



1. Popcorn, 2. Syrup, 3. Caramel Corn

We have had a busy week, Eric and I. Monday (day after tomorrow) is Bunco night and my turn to host the other 11 ladies who play once a month. Getting ready for company is not a big deal, as the house is still pretty straight from Thanksgiving. However, there are things to be tidied up, and on top of that is decorating for Christmas. And food, food for 12 ladies. The past months of Bunco have seen lots of different senarios as far as food is concerned. Some have obviously worked for 3-4 days cooking up things. Others have taken a more simple route. I am somewhere in between, choosing a simple menu of snacks and finger foods. After all, the main reason we get together is to play Bunco, food is a sideline. The picture above shows the magic progression of sugar and popcorn into caramel popcorn. I had truly forgotten how good the recipe I have is. It's one from Onva, a friend on my mom's. Eric popped up the corn, and I cooked and stirred, and we have a wonderful batch stashed away. We had to hide it, because it might not make it to Monday if we kept in reach.

Later this week I'll attempt to show our decorations outside and in. So far, we think the holly tree with the red and green lights is our best effort.

1 comment:

Marsha said...

Heavenly...wish i could drop in. I bet I could talk you into getting it out to share!